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Ingredients
- 3 ripe avocados
- 1 T grated white onion
- 1 1/2 T picante sauce
- Squeeze of fresh lemon
- Pinch of garlic salt
Preparation
Step 1
Peel avocados and remove seeds.
Scoop avocados into large bowl; with fork, coarsely mash.
Stir in remaining ingredients until blended