Italian-Style Chicken Breasts

By KeyIngredient

Ingredients

• 4 boneless skinless chicken breasts
• 3 Tbsp extra-virgin olive oil
• 2 Tbsp chopped fresh parsley
• 2 Tbsp lemon juice
• 1/2 tsp tried Italian seasoning
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

With sharp knife, cut each chicken breast in half to make 2 filets. Between plastic wrap, flatten to even thickness.

In bowl, whisk together oil, parsley, lemon juice, Italian seasoning, garlic, salt and pepper; add chicken, turning to coat. Cover and marinate for 15 minutes.

Please chicken on greased grill over medium-high heat; brush with remaining marinade. Close lid and grill, turning once, until no longer pink inside, 6 to 8 minutes. Makes 4 servings.