Mediterranean Chicken

By mirelsonp

Recipe source: Better Homes & Gardens, More Slow Cooker Meals

Ingredients

• 2 cups sliced fresh mushrooms
• 1 14 1/2 oz can whole tomatoes, drained and cup up
• 1 6 oz jar marinated artichoke hearts
• 1 2 1/2 oz can sliced, pitted, ripe olives, drained
• 3 Tbsp quick cooking tapioca
• 2 to 2 1/2 lb chicken thighs, skinned
• 1 Tbsp dried Italian seasoning, crushed
• 1/2 tsp salt
• 3/4 cup chicken broth
• 1/4 cup dry white wine or chicken broth
• 6 oz linguine, cooked and drained
• Lemon slices (optional)

Preparation

Step 1

1. In a 3 1/2 to 4 quart slow cooker combine the mushrooms, tomatoes, undrained artichoke hearts (cut into large pieces), and olives. Sprinkle with tapioca. Place the chicken pieces over the vegetables. Sprinkle with Italian seasoning and salt. Add chicken broth and white wine.

2. Cover; cook on low-heat setting for 7-8 hours or on high heat setting for 3 1/2-4 hours. Serve with hot cooked linguine. Garnish with lemon slices.