- 12
Ingredients
- 2 3/4 - 3 1/4 cups flour
- 1 envelope yeast
- 1 tbsp sugar
- 2 tsp minced onion
- 1 tsp salt
- 1 tsp rosemary
- 3/4 cup milk
- 1/2 cup instant potato flakes or buds
- 1/2 cup water
- 2 tbsp olive oil
- 1 egg, lightly beaten
Preparation
Step 1
1. To make dough, combine 1 1/2 cups flour, yeast, sugar, onions, salt and rosemary in a large bowl. Heat milk, potato flakes, water and oil until very warm. Stir into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4-6 mins. Cover; let rise 10 mins. 2. Divide dough into 12 equal portions. Roll each piece into a 12" rope; tie a loose knot in the center of each rope. Place rolls, 2" apart, on greased baking sheet. Cover. Let rise in warm, draft-free place until doubled in size, about 20-40 mins. 3. Brush tops of rolls with egg. If desired, sprinkle with sesame seed, poppy seed or rosemary. Bake at 375F for 15-20 mins or until done. Remove from baking sheet; cool on wire rack.