Perfect Lobster Tails

By Shash

Ingredients

• Mixture to baste:
• Med. lobster tail, one per serving
• 1/2 lb. butter, melted
• 1/4 c. lemon juice
• Salt and pepper, to taste
• 2 tbsp. parsley flakes
• Paprika

Preparation

Step 1

Place lobster tail, hard side up, on broiler pan. Cut down the middle leaving 1 inch of the shell uncut. Loosen meat from around the shell. Pull meat up on top of shell leaving meat attached to end of tail. Slash 6 times crosswise. Bake 20 minutes at 375°F basting every 5 minutes. Serve with drawn butter.