Au Jux for Rib Eye Roast

Au Jux for Rib Eye Roast
Au Jux for Rib Eye Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    c. white wine

  • 3

    c. beef stock

  • Pan drippings from roast

Directions

Remove cooked roast from pan to rest. Place the roasting pan on the stove over high heat. Add wine and cook, stirring and scraping up the brown bits from the pan. Reduce. Add the beef stock and reduce by half. Season with salt and pepper.

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