Baked Salmon Fillets Dijon
By á-35345
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter
Rate this recipe
4.5/5
(21 Votes)
Ingredients
- 4 (4 ounce) fillets salmon
- 3 tablespoons prepared Dijon-style mustard
- salt and pepper to taste
- 1/4 cup Italian-style dry bread crumbs
- 1/4 cup butter, melted
Details
Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com
Preparation
Step 1
1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
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