- 10 mins
- 10 mins
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Ingredients
- 2 c. (4 sticks) unsalted butter, at room temperature
- 6 c. sifted confectioners' sugar
- 1 tsp. pure vanilla extract
- Pinch kosher salt
Preparation
Step 1
Beat butter with an electric mixer on medium speed until creamy, 1 to 2
minutes. Add sugar, 1/2 cup
at a time, beating well and
scraping down sides of bowl
after each addition. Beat in vanilla and salt.