Cranberry Meatballs
By zeenieme
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Ingredients
- 2 pounds lean ground beef
- 2 T minced onion
- 2 eggs
- 2 tablespoons soy sauce
- 1/3 cup dried parsley flakes
- 2 cloves garlic, crushed, or 2 tsp garlic powder
- 1 cup cornflake crumbs
- 2 tsp salt
- 1/4 tsp ground black pepper
- 1 can (1 pound) cranberry sauce, jellied or whole berry
- 1/3 cup ketchup
- 2 T brown sugar
- 1 bottle (12 oz) chili sauce
- 1 T lemon juice
Details
Preparation
Step 1
In large bowl, combine ground beef, soy sauce, onion, eggs, parsley, garlic, crumbs, salt and pepper. Mix well. Shape meat mixture into meat balls the size of a large olive. Place meatballs into baking pans. They can be frozen in this manner to be used later.
Combine sauce ingredients; cranberry sauce, ketchup, brown sugar, chili sauce, and lemon juice. Heat stirring until cranberry sauce melts.
Pour sauce over meatballs. Bake at 350 degrees for 45 minutes
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