Pecan Crackers

By carlaschwartz

Ingredients

• 1/2 (16 ounce) package graham crackers
• 2 cups chopped pecans
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup margarine

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).

2. Line a baking sheet with graham crackers. Sprinkle evenly with pecans.

3. In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.

4. Bake in preheated oven 12 minutes, until golden. Cool completely before serving.

Nutritional Information
Amount Per Serving Calories: 118 | Total Fat: 8.2g | Cholesterol: 10mg