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Hot Crab Dip

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A great hot dip for entertaining.

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1-3 oz cream cheese, softened
  • 1/2 c mayonnaise
  • 1-6 oz can crab meat, drained
  • 1/4 c minced onion
  • 1 T lemon juice
  • 1/8 tsp hot pepper sauce

Details

Preparation

Step 1

Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into an oven proof dish. Bake at 350 oven for 30 minutes or until bubbly. Serve with crackers.

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