Lighter Pesto Baby New Potatoes

By Joan_Z

A light version of Italian new potatoes

Ingredients

• 1 1/2 pounds baby red potatoes, halved, cooked and drained
• 1/4 cup BUITONI Refrigerated All Natural Reduced Fat Pesto with Basil

Preparation

Step 1

PREHEAT broiler. Line baking sheet with heavy-duty foil.

PLACE hot potatoes and pesto in large bowl; toss to coat. Spread potatoes on prepared baking sheet.

BROIL for 4 to 5 minutes or until potatoes are lightly browned.