Shrimp & Pasta in Lemon Cream Sauce

By Joan_Z

A light version using Buitoni four cheese Ravioli

Ingredients

• 1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli , prepared according to package directions
• 12 ounces cooked medium shrimp
• 1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon peel
• Chopped fresh parsley (optional)

Preparation

Step 1

COMBINE shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

SERVE over pasta. Sprinkle with parsley.