Kolachi

By ctozzi

Ingredients

• NUT MIXTURE –for four large rolls
• 1 1/4 lbs. nuts ground fine
• 2 cups sugar
• 1 T. butter or margarine
• 1 T. flour
• 1 cup milk
• 2 eggs slightly beaten
• Mix all ingredients into a large pot and cook slowly for 15 minutes. Stir constantly to avoid burning. Set aside to cool.
• DOUGH MIXTURE – for four long rolls
• 6 cups flour
• 1 T. salt
• 1/2 cup sugar
• 1/2 cup margarine
• 1 cup warm milk
• 2 eggs (beaten)
• 1 envelope yeast-dissolved in 1/2 cup warm water. Add pinch of sugar

Preparation

Step 1

Sift together dry ingredients and mix in remaining ingredients. Knead thoroughly. May have to add more flour to make dough smooth and silky. Cover and let rise 2 hours (Place in warm oven. Turn off oven). Punch dough down and cut into four pieces. Roll out as thin as pie dough and proceed as follows: Brush dough with melted butter or margarine. Spread 1/4 of nuts on dough and roll up. Fold in the ends. Put rolls on jelly roll pan. Cover with cloth and let rise for 30 minutes. Bake at 350 degrees for 30 minutes or until golden on top.