Two Cheese Fettuccini Primavera

By Rachelle

Ingredients

• 1 Medium Onion,
• chopped
• 2 Cloves Garlic,
• minced
• 1 Tbsp Olive oil
• 1 Tbsp Flour
• 1 tsp Dried basil
• 1/2 tsp Dried Oregano
• 1/2 tsp Ground Pepper
• 1.3 /4 C Skim milk
• 8 OZ Fettuccini.
• cooked & drained
• 1 C (4 oz) Shredded
• Mozzarella Cheese
• 2 Tbsp Parmesan Cheese
• 2 C Broccoli Florets,
• cooked & drained
• 1 Red Pepper, cut into
• julienne strips

Preparation

Step 1

Saute onions & garlic in oil in
medium saucepan. Blend in flour
and seasonings. Gradually add milk;
cook stirring constantly, until
thickened. Toss hot pasta with
sauce and remaining ingredients.
Serve immediately.