Cream Cheese-Banana Bread

A very moist banana bread.

Cream Cheese-Banana Bread

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  • Prep Time


  • Total Time


  • Servings



  • ¾

    c butter, softened

  • 1-8

    oz cream cheese, softened

  • 2

    c sugar

  • 2

    large eggs

  • 3

    c flour

  • ½

    tsp baking powder

  • ½

    tsp baking soda

  • ½

    tsp salt

  • c mashed bananas, about 4 medium

  • 1

    c chopped pecans, optional

  • ½

    tsp vanilla+


Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8 x 4 inch loaf pans. Bake at 350 for 1 hour or until a toothpick comes out clean. If browns to quickly, shield with aluminum foil during the last 15 minutes. Cool for 10 minutes then remove from pan. Cool 30 minutes before slicing.


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