Cream Cheese-Banana Bread

A very moist banana bread.

Cream Cheese-Banana Bread

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    loaves


Ingredients

  • ¾

    c butter, softened

  • 1-8

    oz cream cheese, softened

  • 2

    c sugar

  • 2

    large eggs

  • 3

    c flour

  • ½

    tsp baking powder

  • ½

    tsp baking soda

  • ½

    tsp salt

  • c mashed bananas, about 4 medium

  • 1

    c chopped pecans, optional

  • ½

    tsp vanilla+

Directions

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended after each addition. Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8 x 4 inch loaf pans. Bake at 350 for 1 hour or until a toothpick comes out clean. If browns to quickly, shield with aluminum foil during the last 15 minutes. Cool for 10 minutes then remove from pan. Cool 30 minutes before slicing.


Nutrition

Facebook Conversations