CORN BREAD

By jarren

Ingredients

• 1 can cream corn
• 2 cups grated cheddar (reserve 1/2 cup)
• 1 cup cornmeal
• 1/2 cup sour cream
• 1/4 cup green chilies
• 2 eggs
• 2 tsp baking powder
• 1/4 tsp salt

Preparation

Step 1

Blend together. Put in 9 x 12 pan (greased). Bake @ 350 degrees Fahrenheit for 45-60 min. Add reserved cheese after 30 min.