Tart Lemon Sorbet Recipe

By 1For_Him

Ingredients

• 3 cups water
• 1-1/2 cups sugar
• 1-1/2 cups lemon juice
• 1 tablespoon grated lemon peel

Preparation

Step 1

In a saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Cool. Add the lemon juice and peel. Pour into the cylinder of an ice cream freezer; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Remove from the freezer 10 minutes before serving. Yield: about 1 quart.