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Ingredients
- 4 cups frozen broccoi florets, thawed and finely chopped
- 1 carton 8oz spreadable chive and onion cream cheese
- 1 cup shredded cheddar cheese
- 1/4 lb thinly sliced deli ham finely chopped
- 1/2 cup finely chopped fresh mushrooms
- 1 pkg frozen puff pastry thawed
- 2 eggs beaten
Details
Preparation
Step 1
In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12 in square. Cut each into 16 squares. Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal. Place on ungreased baking sheets. Bake at 425 for 12-15 minutes or until golden brown. Servce warm.
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