Ingredients
- 1 lb Chicken breast, skinless and boneless, per person
- 8 cups Peanut or canola oil
- 1 cup Breadcrumbs
- 1 tsp Garlic powder
- 1 tsp Red chili pepper
- 1 tsp Dried basil
- 1 tsp Dried oregano
- 1 tbsp Parmesan cheese
- 2 Eggs
- Salt and pepper
Preparation
Step 1
1. Cut the chicken in 2.5 cm cubes (1 inch cubes). 2. Mix the breadcrumbs, Parmesan cheese, garlic powder, chili pepper, basil, oregano and salt and pepper in a bowl. 3. Beat the eggs in a second bowl. 4. Coat each piece of chicken with the eggs, then immediately roll it into the breadcrumb mixture. 5. On a clean plate covered with a paper towel, place the breaded chicken pieces. 6. Refrigerate until fondue time. 7. Ensure the fondue pot is positioned appropriately so that it will not need to be moved. 8.. Fill 2/3 of your stainless steel fondue pot with oil. It is very important not to overfill the fondue pot as hot oil could get splashed onto your guests. 9. Turn on the burner and bring the oil to 180 to 190C (350 to 375F). 10. When the temperature is right, cook the pieces of chicken for a minute or two.