Catfish with Avocado Relish
By sunitagt
Ingredients
- 6 4-ouncefresh or frozen catfish fillets, about 1/2 inch thick
- 1 tsp finely shredded lime peel
- 3 tbsp lime juice
- 2 tbsp snipped fresh cilantro
- 2 tbsp snipped fresh oregano
- 2 tbsp finely chopped green onion
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp cayenne pepper
- 6 oz black beans, rinsed and drained
- 1 medium avocado, halved, seeded, peeled, and diced
- 1 medium tomato, chopped
- Lime wedges
Details
Servings 6
Adapted from diabeticlivingonline.com
Preparation
Step 1
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Set aside.
2. For relish, in a small bowl, combine lime peel, lime juice, cilantro, oregano, green onion, olive oil, salt, and cayenne pepper. In a medium bowl, combine beans, avocado, and tomato; stir in half of the cilantro mixture. Cover and chill until serving time.
3. Place fish on rack of an uncovered grill directly over medium coals. Grill for 4 to 6 minutes or until fish flakes easily when tested with a fork, turning and brushing once with remaining cilantro mixture halfway through grilling. Discard any remaining cilantro mixture. Serve fish with relish and lime wedges.
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