Catfish with Avocado Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    4-ouncefresh or frozen catfish fillets, about 1/2 inch thick

  • 1

    tsp finely shredded lime peel

  • 3

    tbsp lime juice

  • 2

    tbsp snipped fresh cilantro

  • 2

    tbsp snipped fresh oregano

  • 2

    tbsp finely chopped green onion

  • 1

    tbsp olive oil

  • 1/4

    tsp salt

  • 1/4

    tsp cayenne pepper

  • 6

    oz black beans, rinsed and drained

  • 1

    medium avocado, halved, seeded, peeled, and diced

  • 1

    medium tomato, chopped

  • Lime wedges

Directions

1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Set aside. 2. For relish, in a small bowl, combine lime peel, lime juice, cilantro, oregano, green onion, olive oil, salt, and cayenne pepper. In a medium bowl, combine beans, avocado, and tomato; stir in half of the cilantro mixture. Cover and chill until serving time. 3. Place fish on rack of an uncovered grill directly over medium coals. Grill for 4 to 6 minutes or until fish flakes easily when tested with a fork, turning and brushing once with remaining cilantro mixture halfway through grilling. Discard any remaining cilantro mixture. Serve fish with relish and lime wedges.

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