Chocolate Pie

By lenka_g

Ingredients

• 1 graham cracker pie crust
• 1 8oz package light Philadelphia cream cheese
• ¾ cup of sugar
• 1/8 th teaspoon vanilla powder
• 4 tablespoons Hershey's cocoa
• 2 1/2 cartons (8 oz) Kraft light cool whip
• Toasted pecan, almond, or walnut chips

Preparation

Step 1

In a large bowl, combine cream cheese, sugar, vanilla and cocoa and mix with a hand mixer on medium speed until the mixture is smooth. Add cool whip and continue mixing until all of cool whip is blended with the filling and the mixture becomes thick. Pour filling into the pie crust. Sprinkle with toasted nuts, if desired.