Turkey burgers with feta

Turkey burgers with feta
Turkey burgers with feta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground turkey

  • 2/3

    cup finely chopped red onion

  • 1/3

    cup (about 2 ounces) crumbled feta cheese plus additional for topping

  • 3

    tablespoons coarsely chopped pitted Kalamata olives (about 6)

  • 1 1/2

    teaspoons olive oil plus additional for brushing

  • 1

    small garlic clove, pressed

  • 1/2

    teaspoon chopped fresh rosemary

  • 1/2

    teaspoon (generous) coarse kosher salt

  • 1/2

    teaspoon (generous) black pepper

  • 4

    crusty rolls, halved horizontally

  • Read More http://www.epicurious.com/recipes/food/views/Turkey-Burgers-with-Tomato-Jam-Olives-and-Feta-242973#ixzz17q9NNiSL

Directions

Prepare barbecue (medium-high heat). Brush grill rack with oil. Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 1 1/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon coarse salt, and generous 1/2 teaspoon pepper in medium bowl. Form into 4 patties, each about 1 inch thick. Brush with oil and sprinkle with salt and pepper. Grill burgers until charred on both sides and cooked through, about 5 minutes per side. Grill cut side of rolls until toasted, about 2 minutes. Assemble burgers with Tomato Jam and additional feta and chopped olives. Read More http://www.epicurious.com/recipes/food/views/Turkey-Burgers-with-Tomato-Jam-Olives-and-Feta-242973#ixzz17q9SMgOS

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