- 6
- 5 mins
- 13 mins
4/5
(3 Votes)
Ingredients
- 4 sli turkey bacon, cooked
- 4 sli 100 percent whole-wheat bread
- 6 t light margarine
- 1 T mustard
- 4 oz sliced turkey breast
- 4 sli fresh tomato
- 2 oz (1/2cup) reduced-fat cheddar cheese, shredded
Preparation
Step 1
Put the bacon atop 2 paper towels on a microwave-safe plate; lay another towel on top. Microwave until crisp, about 2 minutes. (The paper towels will absorb much of the fat.)
Crumble the bacon. Spread one side of each bread slice with mustard and the other side with 1 teaspoon of margarine. Top 2 slices of bread each with half of the turkey, tomato, bacon, and cheese. Top each stack with a slice of bread, mustard side in. In a nonstick pan, melt the remaining margarine over medium heat. Grill the sandwiches until golden, about 3-4 minutes per side. Cut in half; serve.