Garlic Shrimp & Three Cheese Tortellini

By Joan_Z

Ingredients

• 1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini
• 6 raw, large shrimp , peeled and deveined
• 2 tablespoons extra virgin olive oil
• 2 teaspoons finely chopped garlic
• 1/2 cup BUITONI Refrigerated All Natural Pesto with Basil
• 1/2 cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil
• BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Preparation

Step 1

PREPARE pasta according to package directions.

HEAT large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.

TOSS pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

NOTE: Try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.