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Ingredients
- 1 can Campbell's® Condensed Cream of Chicken Soup
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 can green chiles
- 1/2 cup sour cream
- 1/4 cup water
- 2 cup cooked chicken
- 2 cup broccoli florets
- 4 corn tortilla
- 1/2 cup shredded Cheddar cheese
Preparation
Step 1
Stir the soup, cumin, garlic powder, cilantro, chili powder, chiles, sour cream, water, chicken, broccoli and tortillas in a 2-quart shallow baking dish.
Top the mixture with the cheese. Cover the dish and bake at 350°F. for 25 minutes or until the mixture is hot and bubbling.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.