- 3
- 30 mins
- 522 mins
4.5/5
(26 Votes)
Ingredients
- 5 cups chopped fresh rhubarb
- 3 cups white sugar
- 1 (3 ounce) package strawberry flavored Jell-O®
Preparation
Step 1
In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight.
Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate.