German Chocolate Cake Balls

By margiekyle

Ingredients

• 1 box German chocolate cake mix, plus ingredients on package
• 1 jar coconut pecan frosting
• 2 pkgs white chocolate or milk chocolate candy coating

Preparation

Step 1

Prepare cake according to package direction.

Bake in a 9x13 pan and set aside to cool.

Once cake is cool, break apart cake. Mix in frosting.

Mix frosting until completely blended with cake crumbs.

Form into 1 1/2 inch balls. Refrigerate until firm.

Melt candy coating according to directions.

Coat each cake ball until covered.

Allow coating to set before serving.