Cranberry Orange Muffins

By Rachelle

Ingredients

• 2 C Flour
• 3/4 C Sugar
• 2 tsp Baking Powder
• 1/2 Salt
• 1 Egg, slightly beaten
• 1 tsp Orange Peel
• 2/3 C Orange Juice
• 1/4 C Canola Oil
• 1 C Cranberries,
• coursely chopped
• 1/4 C Chopped Walnuts
• 2 tsp Sugar

Preparation

Step 1

Bake 400º, 12 cup Muffin Pan.

Preheat oven, spray muffin cups
with cooking spray. In a large
bowl, combine flour, sugar, baking
powder, and salt. In a small
bowl blend egg, orange peel,
orange juice, and oil; stir into
flour mixture until moistened.
Stir in cranberries & nuts.
Spoon into muffin cups sprinkle
with 2 tsp sugar. Bake 18-20 min.
or until lightly brown.
Cool 5 minutes, remove from pan.
Makes 12.

I got this recipe from Alice
my Mother-in-Law.