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Ingredients
- 1/4 c. margarine
- 2 tbsp. white corn syrup
- 12 oz. chocolate chips
- 2 tbsp. milk
Preparation
Step 1
In a double boiler over hot not boiling water, melt chocolate pieces with butter, milk and syrup until well blended. Stir constantly with a spatula. It is best to use regar icing between layers of cake and just glaze top and side.