Grilled Chicken & Summer Vegetable Skillet

By srumbel

Take your grilled chicken leftovers, rice, BBQ sauce, cheese and fresh summer veggies, and in 10 minutes you're on your way to a delicious dinnertime.
from kraftrecipes

Ingredients

• 1 Tbsp. oil
• 1 red pepper, coarsely chopped
• 1 yellow pepper, coarsely chopped
• 2 cloves garlic, minced
• 1-1/2 cups instant white rice, uncooked
• 1-1/4 cups water
• 1/4 cup KRAFT Original Barbecue Sauce
• 4 Easy Grilled Chicken Breasts, chopped
• 1 tomato, chopped
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 2 green onions, sliced

Preparation

Step 1

HEAT oil in large skillet on medium-high heat. Add peppers; cook 7 min., stirring occasionally. Stir in garlic; cook 1 min.

ADD rice, water and barbecue sauce; stir. Bring to boil, stirring occasionally. Top with chicken, tomatoes and cheese; cover. Simmer on medium-low heat 10 min. or until rice is tender and cheese is melted.

TOP with onions.
* Made with quality cheeses crafted in the USA. Kraft Kitchens TipsSubstitutePrepare using instant brown rice.Special ExtraServe topped with toasted pine nuts or 1/4 cup sliced fresh basil.