Slow Cooker Fish and Vegetable Bake

By sunitagt

Ingredients

• 3 flounder fillets, cubed
• 2 Tbs olive oil
• 1 tsp minced garlic
• 1 onion, sliced
• 1 green pepper, sliced
• 1 zucchini, sliced
• 1 14¼-oz can tomatoes
• ½ tsp basil
• ½ tsp oregano
• 1 tsp salt
• 1/8 tsp pepper
• ¼ c. white wine

Details

Servings 6
Adapted from slowandsimple.com

Preparation

Step 1

Combine all ingredients in slow cooker and cook on high 4-6 hours, low 8-10.