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Slow Cooker Fish and Vegetable Bake

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Ingredients

  • 3 flounder fillets, cubed
  • 2 Tbs olive oil
  • 1 tsp minced garlic
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 1 zucchini, sliced
  • 1 14¼-oz can tomatoes
  • ½ tsp basil
  • ½ tsp oregano
  • 1 tsp salt
  • 1/8 tsp pepper
  • ¼ c. white wine

Details

Servings 6
Adapted from slowandsimple.com

Preparation

Step 1

Combine all ingredients in slow cooker and cook on high 4-6 hours, low 8-10.

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