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Ingredients
- 1 tbsp. butter
- 1 oz. chcolate
- 1 1/2 tbsp. warm water
- 1 c. icing sugar
- 1 tsp. vanilla
Preparation
Step 1
Melt chocolate and butter. Blend in warm water and stir or beat in icing sugar - just enough so that the icing will spread easily. Enough for 1 layer.