Chicken Salad

By

  • 2
  • 15 mins

Ingredients

  • 2 cups cooked shredded chicken, cold
  • 1 cup chopped celery
  • 1 Tablespoon lemon juice
  • Salt and pepper to taste
  • 3/4 cup mayonnaise
  • 2 hard-boiled eggs, chopped

Preparation

Step 1

Mix chicken, celery, lemon juice, salt and pepper.

Add mayonnaise, mix well.

Fold in chopped eggs, blending throughout.

Serve on rolls, in a hollowed out tomato, or on a bed of crisp lettuce leaves.