- 2
- 15 mins
4.6/5
(54 Votes)
Ingredients
- 2 cups cooked shredded chicken, cold
- 1 cup chopped celery
- 1 Tablespoon lemon juice
- Salt and pepper to taste
- 3/4 cup mayonnaise
- 2 hard-boiled eggs, chopped
Preparation
Step 1
Mix chicken, celery, lemon juice, salt and pepper.
Add mayonnaise, mix well.
Fold in chopped eggs, blending throughout.
Serve on rolls, in a hollowed out tomato, or on a bed of crisp lettuce leaves.