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Russ

Peas Parisienne

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Ingredients

  • 2 T. butter
  • 1/4 C. minced onion
  • dash of pepper
  • 1/8 tsp. dried marjoram
  • 2 C. drained, cooked peas (or frozen)
  • 1 C. sliced mushrooms
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 2 T. sherry

Details

Servings 4

Preparation

Step 1

Melt butter in a skillet. Add mushrooms & onion & cook over medium heat, stirring constantly, until onion is tender - about 5 minutes.
Add remaining ingredients & heat thoroughly. Serve immediately.

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