Creamy Smashed Potatoes
By sherryl61
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 1/2 pounds potatoes, peeled and quartered
- 4 ounces reduced fat cream cheese
- 1/2 cup reduced-fat sour cream
- 1/2 teaspoon onion salt
- 1/2 teaspoon salt
- Dash pepper
Details
Servings 4
Preparation
Step 1
1.Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a large bowl; mash the potatoes. Add the remaining ingredients; mix well.
2.Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until lightly browned.
Can also be placed in slow cooker to keep warm for buffet serving.
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