Creamy Smashed Potatoes

Creamy Smashed Potatoes

Photo by sherryl61

  • Prep Time


  • Total Time


  • Servings



  • pounds potatoes, peeled and quartered

  • 4

    ounces reduced fat cream cheese

  • ½

    cup reduced-fat sour cream

  • ½

    teaspoon onion salt

  • ½

    teaspoon salt

  • Dash pepper


1.Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a large bowl; mash the potatoes. Add the remaining ingredients; mix well. 2.Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until lightly browned. Can also be placed in slow cooker to keep warm for buffet serving.


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