Basic Buckwheat Waffles

By á-29897

Ingredients

• ■1/2 cup raw/light buckwheat flour
• ■1/4 cup sweet rice flour
• ■3 tablespoons almond meal
• ■1 teaspoon cinnamon, or more
• ■1/4 teaspoon baking powder
• ■pinch of salt
• ■1 egg
• ■1/2 cup unsweetened almond milk, warmed
• ■1/4 cup unsweetened applesauce, warmed
• ■1 tablespoon honey
• ■1 tablespoon unrefined coconut oil, melted and lightly cooled
• ■1/2 teaspoon pure vanilla extract

Details

Adapted from edibleperspective.com

Preparation

Step 1

1.Preheat a 6-inch, round Belgian waffle iron, or other.
2.Stir the dry ingredients together in a bowl.
3.Whisk the wet ingredients together until fully combined. Working with warm ingredients (and a room temperature egg) is ideal.
4.Pour the wet into the dry and whisk until you no longer see dry flour. Do not over-mix.
5.Let sit for 2-3 minutes, thoroughly grease the waffle iron, then pour 1/2 of the mixture into your waffle maker and lightly spread if needed. Depending on your waffle iron, you may get more/less than 2, 6-inch waffles.
6.Cook according to your preference and your specific waffle iron.
7.Remove + serve immediately.