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Ingredients
- 1 German Chocolate cake mix
- 1 stick margarine
- 1/3 cup milk
- 1 pkg carmels
- 1 6oz chocolate chip
- nuts
Preparation
Step 1
Mix cake as directed. Pour 1/2 batter in 9x13 greased&floured pan. Bake 20 mins at 325. Melt carmels, milk and margarine till smooth and pour over cake. Layer chocolate chips next&top with nuts dot top with remaining batter. Bake 20 mins turn over to 350.