4/5
(1 Votes)
Ingredients
- 1 c. Almond Milk
- 3/4 c. Non- Fat Greek Yogurt
- 2 Tbs. Cocoa Powder
- 2 tsp. sweetner
- 1 tsp. vanilla
Preparation
Step 1
Place in blender. Blend until ice cream forms. Can eat or place into freezer for 4 hours until hard.