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Ingredients
- 2 1/2 c. dark brown sugar
- 1/2 tsp. salt
- 4 tbsp. water
- 1/2 c. milk
- 10 tbsp. cornstarch
- 3 1/2 c. milk
- 6 egg yolks
- 4 tbsp. butter
- 1 tsp. vanilla
- 2/3 c. whip cream
Preparation
Step 1
Mix brown sugar, salt and water in top of double boiler. Place over direct low heat and leave about 5 minutes stirring constantly, being careful not to scorch. It will be fairly this and fluffy. Blen 1/2 c. milk with cornstarch, add 3 1/2 c. milk to the cornstarch mixture. Combine with hot mixture. Cook until thick (about 10 minutes). Pour into slightly beaten egg yolks and return to double boiler for 5 minutes. Remove, add butter and vanilla. When cool, stir vigorously and remove lumps. Add whip cream.