Garlic Chive Baked Fries

By draingal

Ingredients

• 4 medium russet potatoes
• 1 tablespoon olive oil
• 4 teaspoons dried minced chives
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper

Preparation

Step 1

Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.

Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray.

Bake 20-25 minutes or until lightly browned, turning once.
Yield: 4 servings.