French Dip Roast Beef for the Crock Pot

By drinkfairy

Ingredients

• 3 1⁄2-4 lbs boneless chuck roast
• 1 ⁄2 cup soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 3 -4 peppercorns
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 12 French rolls, split

Preparation

Step 1

Place roast in a 5-quart slow cooker.

Combine soy sauce and next 6 ingredients.

Pour over roast.

Add water to slow cooker until roast is almost covered.

Cook, covered, on LOW for 7 hours or until very tender.

Remove roast, reserving broth.

You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.