GRILLED LEMON DILL SALMON

By jarren

Ingredients

• 2 tbsp chopped fresh dill
• 2 tbsp olive oil
• 1/2 tsp granted lemon rind
• 14 tsp each salt and pepper
• 6 salmon fillets (6 oz each)

Preparation

Step 1

In small bowl, combine dill, oil, lemon rind and juice, salt and pepper; brush half over 1 side of each salmon fillet

Place salmon, oiled side down, on greased grill over medium- high heat; brush with remaining oil mixture. Close lid and cook turning once, for about 10 minutes per inch (2.5 cm) of thickness or until fish flakes easily when test with fork.

Refrigerate 2 of the salmon steaks until chilled; wrap and refrigerate for up to 2 days.