Chocolate Candy Clusters

By Karins_Cookin

Ingredients

• 8 ounces white baking chocolate, chopped
• 1 cup Milk Chocolate Chips
• 1 cup (6 ounces) Semi-Sweet Chocolate Chips
• 1-1/2 cups chopped pecans
• 1-1/2 cups miniature pretzels, broken

Preparation

Step 1

In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in pecans and pretzels. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.