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Ingredients
- Stir together 1/4 cup plain fat-free yogurt and 2 tablespoons apple cider vinegar in a bowl. Whisk in 1/3 cup canola oil and 3 tablespoons extra virgin olive oil to combine.
Preparation
Step 1
Season with 1/2 teaspoon coarse salt and stir in 2 teaspoons finely chopped chives and 1 teaspoon coarsely chopped capers.