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Ingredients
- 2 C coconut oil, room temp
- 1/2 C honey
- 1 tsp peppermint extract
- Three - 3 ounce dark chocolate bars, minimum 72% cacao
Preparation
Step 1
1. In a bowl, mix the 2 cups of coconut oil, honey and peppermint extract.
2. Form patties out of the mixture and place on a plate of parchment paper. Place in freezer to harden.
3. While waiting, melt the chocolate bars over medium low heat in a saucepan. Remove from heat to cool for 5-10 minutes.
4. Dip the hardened patties in the chocolate until covered and place back on the plate. Place in the freezer until the chocolate has hardened.