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Ingredients
- 4 cups Corn Chex
- 4 cups Wheat Chex
- 1 cup mini Ritz Bits
- 1 cup windowpane pretzels
- 1 cup round pretzels
- 1 cup mini garlic bagel chips or rye chips
- 1 cup garlic bread sticks
- 1/2 cup butter or margarine*
- 1/4-1/2 cup white cheddar popcorn seasoning
- 1 1/2 teaspoons lawrys seasoning salt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 3 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon MSG or Accent -OPTIONAL
- *Do not use spread or tub products
Preparation
Step 1
Preheat oven to 250°F. Melt butter or margarine and pour in roasting pan. Stir in seasonings. Gradually stir in remaining ingredients, except cheeese, until well coated. Sprinkle with cheese, mix well. Bake one hour, stirring every 15 minutes. Spread on paper towels to cool. Store in air tight container. Microwave Directions: Melt butter or margarine in large microwavable bowl uncovered on High. Stir in seasonings. Gradually stir in remaining ingredients, except cheese, until evenly coated. Sprinkle with cheese and mix. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container. Important: Because microwaves cook differently, time is approximate.