Lemon Bars

By á-18421

Michelle's Recipe

Ingredients

• Crust
• 2 cubes butter
• 2 cups flour
• 1/2 cup powdered sugar
• Filling
• 4 Eggs (beaten with a fork)
• 2 cups sugar
• 4 Tbls flour
• 1 tsp baking powder
• 1/4 cup lemon juice
• zest of 1 whole lemon

Preparation

Step 1

Crust
Put in food processor and blend
Press mixture over bottom of 9 x 13 pan
Bake at 325 for 20 minutes until lightly browned

Filling
Mix all ingrediants
Pour onto crust and bake at 325 for 20 to 30 minutes (Bakery oven is a convection oven. It bakes for about 20 to 25 minutes)
Sprinkle with powdered sugar.
When cool, cut into 12 equal squares and then again on a diagonal.