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(1 Votes)
Ingredients
- Crust
- 2 cubes butter
- 2 cups flour
- 1/2 cup powdered sugar
- Filling
- 4 Eggs (beaten with a fork)
- 2 cups sugar
- 4 Tbls flour
- 1 tsp baking powder
- 1/4 cup lemon juice
- zest of 1 whole lemon
Details
Preparation
Step 1
Crust
Put in food processor and blend
Press mixture over bottom of 9 x 13 pan
Bake at 325 for 20 minutes until lightly browned
Filling
Mix all ingrediants
Pour onto crust and bake at 325 for 20 to 30 minutes (Bakery oven is a convection oven. It bakes for about 20 to 25 minutes)
Sprinkle with powdered sugar.
When cool, cut into 12 equal squares and then again on a diagonal.
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