Lemon Bars

Michelle's Recipe

Lemon Bars
Lemon Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust

  • 2

    cubes butter

  • 2

    cups flour

  • 1/2

    cup powdered sugar

  • Filling

  • 4

    Eggs (beaten with a fork)

  • 2

    cups sugar

  • 4

    Tbls flour

  • 1

    tsp baking powder

  • 1/4

    cup lemon juice

  • zest of 1 whole lemon

Directions

Crust Put in food processor and blend Press mixture over bottom of 9 x 13 pan Bake at 325 for 20 minutes until lightly browned Filling Mix all ingrediants Pour onto crust and bake at 325 for 20 to 30 minutes (Bakery oven is a convection oven. It bakes for about 20 to 25 minutes) Sprinkle with powdered sugar. When cool, cut into 12 equal squares and then again on a diagonal.

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